Menu - D'agnese's

Topped + onions; tomatoes; goat cheese; basil; extra virgin olive oil & balsamic reduction

Recommended

Melted mozzarella; mushrooms; escarole; Prosciutto di Parma & a marsala wine sauce

Sweet sausage meat sauce; fresh basil; & goat cheese over potato gnocchi

Sliced chicken breast sautéed + garlic & extra virgin olive oil; spinach; oven roasted tomatoes & kalamata olives; tossed + penne pasta

Breaded & fried mozzarella; served + marinara sauce; crispy Prosciutto di Parma & fresh basil

Grilled chicken; romaine lettuce; sundried tomatoes; shaved romano cheese & caesar dressing

Fresh buffalo mozzarella; roma tomatoes; basil leaves & a balsamic reduction

Two lump crab cakes topped + a mix of radicchio; kale; red cabbage; brussels sprouts; carrots & a balsamic reduction

Shrimp & langostinos sautéed in a saffron cream sauce + andouille sausage; asparagus; & sun‐dried tomatoes; served over linguine

Middleneck clams; PEI mussels; calamari; artichokes & spinach in a spicy red clam sauce over linguine

Simmered tomato sauce; onions; mushrooms; & bell peppers

Blackened North Atlantic salmon served + oven‐roasted vegetables & saffron spinach risotto; finished + lemon butter & a balsamic reduction

Melted mozzarella; mushrooms; escarole; Prosciutto di Parma & a marsala wine sauce

Lightly battered eggplant slices baked + mozzarella cheese & marinara sauce

Ricotta stuffed & baked + marinara

Crab supreme; lemon butter sauce

Middleneck clams & PEI mussels; in a loose red sauce + onions & capers

Mozzarella & marinara sauce

Creamy Italian / balsamic vinaigrette

Pastina; carrots; celery & small meatballs in chicken broth

Cubenelle pepper stuffed + sweet sausage; served over marinara sauce

Shrimp; Prosciutto di Parma & onions in a romano cheese cream sauce; served over linguine

Spinach; roasted red peppers & prosciutto in an anisette cream sauce

Herb‐crusted & baked + marinara sauce; served + crostini

With mozzarella cheese; mushrooms & a marsala wine sauce

Sliced turkey; havarti cheese & thousand island dressing

Point Judith calamari in spicy red sauce + kalamata olives & cherry pepper; over linguine

Shrimp; Point Judith calamari; middleneck clams; PEI mussels; orange roughy; salmon; & sea scallops over linguine; in choice of red / white saucer

Boneless chicken breast sautéed + a pink chorizo cream sauce; goat cheese & asparagus; tossed + penne pasta

Middleneck clams in a white clam broth + Prosciutto di Parma; served over linguine

Pastina; carrots; celery & small meatballs in chicken broth