Menu - Wild Harmony

Pepper mix; onions; jalapenos; cilantro; scallions; cheese & virgin olive oil; served + sour cream & salsa

Served + pepper mix; jalapenos; tomatoes; cilantro & scallions; corn chips on the side

Vegan spiced cauliflower & potatoes in a tomato & onion sauce

Split lentils cooked on a low flame

Vegetable ball cooked in a creamy sauce

Cottage cheese cooked in a spinach gravy

Mixed vegetables cooked in a creamy sauce

Fenugreek leaves & green peas cooked in creamy sauce

Assorted vegetable fritters

Triangle turnover filled + potatoes; topped + chickpeas

Chickpeas/tahini served + pita bread. For gluten‐free substitute cucumber slices instead of bread

Cottage cheese in a rich tomato sauce

Black lentils cooked in butter‐based gravy

Blended beans

Sweet corn cooked + chef's seasonings

Romaine lettuce & kale; served + Romano cheese & croutons

Served + romaine lettuce; cucumbers; tomatoes; beets; olives; onions & feta cheese + vinaigrette dressing

Spiced okra cooked + onions; peppers & tomatoes

Prepared + creamy sauce

Mixed vegetables cooked + chili garlic sauce

Onions; pepper mix; pinto beans; rice; jack cheddar cheese & tortilla; served + a side salad

Flavored paneer served + chinese chili sauce