Moo Moo (gold Coast) - Broadbeach

I had a pleasant experience at this restaurant. Just a heads up, the price listed on the menu is only for the steak. If you want any additional sides (like vegetables), there will be an extra charge. Otherwise, you'll just get a small steak on a large plate all by itself. The restaurant was quite crowded and the open floor layout made it very noisy. It was sometimes hard to have a conversation or hear the waiter.

Definitely recommend, the gentlemen who served us was amazing and made the night. My partner had the rib fillet and it was the most beautiful steak. Didn’t need the sides as we filled up on steaks tho, they were also amazing.

We celebrated our wedding anniversary lunch at Moo Moos once again, knowing from past experiences that it is hard to beat. We were delighted with our dining experience once more. We started with an Asahi beer and a Splice cocktail, followed by two well-presented and flavorful entrees of Calamari and prawns. We then enjoyed a Sauvignon Blanc and a Penfolds Barossa Shiraz before savoring our steaks with duck fat fried potatoes, baby carrots, and sautéed greens. Both the King River Wagyu steak and the Jacob's Creek Black Angus steak were incredibly delicious and tender. Despite feeling full, I couldn't resist trying the crème brûlée, which was heavenly with a luxurious cream and a perfectly thin layer of toffee. Kudos to the staff for a job well done.

Excellent food, excellent service and excellent venue. Only negative was the music was a little loud, making conversation a little difficult for someone like myself, otherwise excellent restaurant.

Food excellent except I have to wonder the value in a piece of tenderloin that was overcooked. Service very slow. 20 mins for cocktails. It was over an hour before we got our main. Priority obviously given to a couple of large tables that came in after us. We would not return.