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Contribute Feedback What melanie m likes about Rolo’s:
I die and go to heaven before I start my workday everyday because I get to be greeted by the lovely Marie at 9 am with a warm cup of coffee and a bolus. Thank you rolos! View all feedback.
What Maria L doesn't like about Rolo’s:
When me and my coworker first arrived we weren't greeted, so we walked to the other side of the restaurant to see if we can see a menu and, then we was then directed to the counter we waited to be attended or even just greeted. We asked for a menu and was told that whatever was on the front of the counter is all they have, so we walked away; I guess they don't like attending people who they felt they needed to lower... View all feedback.
Great food. Definitely try the wagyu beef. Every item on the menu tastes unique. 10/10 atmosphere as well
Simply a really great restaurant. Something for everyone, ingredients are fresh and flavorful. Get the polenta bread — it’s delightful and you’ll want it to wipe up whatever lingers on your plate.
I die and go to heaven before I start my workday everyday because I get to be greeted by the lovely Marie at 9 am with a warm cup of coffee and a bolus. Thank you rolos!
Best burger in the city. Seriously. They’re so good. Also the polenta bread with calibrian chili butter is divine! Also highly recommend the dry Szechuan cabbage. It’s a winter menus item, and so good!
After going to Rolos 3x, twice for dinner and once for drinks, here is my take on the place. I honestly think that this restaurant is surviving because of its location. The food, and drinks aren't worth the price IMO. But its Ridgewood, so its sort of the only option in the area. Their affogato is great Presentation and taste is generally lacking in the dishes I have ordered. Staff is nice, but dressed down. Dish ratings: Flat Lasagna: 3/10 Cured meats and cheese: 7/10 Steaks: 7/10 Chickpea … – show
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