Reviews
What Tom Oliver likes about Raku:
Stopped here for lunch and wow what a spot. Asked for the one each of the most popular cold noodle and hot noodle. The waitress recommended me Niku udon and Jana. The Jana was sooo unique and would def come back to have it again. Udon noodle was thick and absorbed the broth well. Also ordered the tatsuta chicken. This is no ordinary chicken. Go try it. Almost every table had it for a reason. Will def come back again. View all feedback. What Stella doesn't like about Raku:
I’ve enjoyed raku at different locations but the young male server here at this location was terrible. He was very arrogant, not professional and ill mannered that ruined my friends ny trip and our day. We both lost our appetites due to his poor service that we did not even end up finishing our udons. People sitting around us agreed on and applauded us for saying something to him on behalf of all of us that day lol)... View all feedback.
Reviews from various websites
One of my most favorite restaurants for a piping hot bowl of noodles, specifically udon noodles. Not only is their udon amazing, but I highly recommend their ch...
read moreA spiritual udon experience. Started with the pork gyoza which were super yummy. Ordered one of their specials (a chicken, spinach, scallion, and mushroom hot u...
read moreHad the Chikara udon for lunch, satisfyingly chewy noodles, and a reminder that mochi can be a savory food. The check (cash-only) came with a single frozen grap...
read moreCame in for dinner in a busy night, salada was greatt, wagyu udon was delicious.
Cash only. Spicy mayo sauce has caviar in it. Niku Udon is the signature
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