Menu - Pulp

apples; cucumbers; kale; lemon & spinach.

a straight shot of ginger.

apples; pears; kale; cucumbers; celery; cilantro & lemons.

pineapples; strawberries & oranges.

grapefruit; oranges; lemon; ginger & cayenne peppers.

grapefruit; peaches & apples.

wheatgrass; celery; lemon & apples.

tea choice: green tea; paris tea; chamomile tea; chocolate mint tea; citron green tea; dragon pearl jasmine tea; decaf earl grey tea; english breakfast tea; peppermint tea.

feta cheese; sun‐dried tomatoes; grape tomatoes & kalamata olives. topped + italian herb & sherry vinaigrette.

apples; carrots & celery.

kale leaves; tomatoes; cucumbers; garbonzo beans & feta cheese. tossed + a mustard tarragon vinaigrette.

crisp romaine hearts; olives; haricot vert; red boiled potatoes; hard cooked egg & tuna. served + a mimosa vinaigrette.

lemon; ginger; carrots & apples.

apples; carrots & celery.

cold pressed watermelon juice.

apples; beet roots; carrots; celery; cucumber & ginger.

kale; spinach; banana; pineapples & mangoes.

beets; pineapples; celery & bananas.

peaches; mangoes; bananas & oranges.

chilled soba noodles; carrots; daikon; cucumbers; peppers; scallions & cilantro. tossed + a light rice wine & toasted sesame oil vinaigrette.

ginger; pears; lemon & cayenne peppers.

apples; strawberries; lemon & mint.