Menu - Pink's

fragrant; spicy flavor

old overholt rye whiskey; lairds applejack; demerara & orange bitters. served chilled & neat

citrus notes; light & refreshing

belgian style; full‐flavored white aler

bright pilsner; malts; noble hops

clean & complex; + a biter

palate cleansing; modest lemon/lime finish

old lager recipe + pure ontario water; crisp session beer

black ale; mild hops; balance of cocoa & coffee

deep color; blackberry; currant; spice

long finish; cracked pepper; cherries

light + good acidity

well‐balanced; elegant; clean; oak

slow cooked spicy beef; corn bread. hotttt! served + corn bread

bison grass vodka; fresh cucumber; mint; lime & grapefruit + orange bitters. served tall

fresh popcorn + truffle oil & kosher salt. once your neighbor orders it; you will too

deep fried in waffle batter; vermont chipotle maple syrup dipping sauce. signature item!

cream ale; bitter & sweet balance

death’s door gin; st. germain elderflower; fresh lemon; orange bitters & prosecco. served up

espolon silver tequila; house made grenadine; fresh lime; angostura bitters & tabasco. served tall

seared fish; guacamole; napa slaw; green & red sauce. served + fries

grilled; + lettuce; tomato; sliced avocado herb aioli & toasted sourdough. served + fries

bourbon; house‐made ginger & peppercorn demerara & fresh lemon. served on the rocks

titos hand pressed vodka; green chartreuse; passion fruit; fresh lime & basil. served on the rocks

crispy shrimp tossed in house made sriracha aioli. signature item!

cornbread like you’ve never had it

house‐made brisket jerky

bbq sauce; cheddar; lettuce; tomato & red onions. served + fries

cheddar; fontina; gruyere; tomato soup dip. served + fries.

light‐bodied; low bitterness

a monster stout; chocolate‐covered caramel & coffee

spiced ground beef; scallions; sweet spicy arrabiata sauce

parmesan herbs & spices. addictive!