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Contribute Feedback What Elle Bea likes about Mimi Cheng's Dumplings:
You already know why I am here for the Mimi Cheng and Peking House collaboration! I’m so happy I got the chance to try the August special! Anything Peking House is solid. View all feedback.
What Azure Tabor doesn't like about Mimi Cheng's Dumplings:
I don't like writing negative reviews, but the customer service here makes me cringeeeeeeeeeee. This is for my hard-working 9—5 peeps. If your lunch break is 30 minutes, DO NOT waste your time going there cause you will spend most of your time waiting for your food. They had one chef, and he looked like he was only cooking one order at a time. They don't acknowledge you right away either. They took so long that I had... View all feedback.
Beware of the packaging if you order takeout! Instead of using solid plastic containers with lids they use paper boxes. My order arrived in a torn bag, every single sauce container had opened. The soup spilled from the bag onto my floor. I spent 15 minutes wiping and cleaning the trail in my apartment. And all the food was soaked
I’ve tried Mimi cheng’s signature dumplings. I have high expectations but I have to say it tastes really salty.:(I am not sure whether it is the problem of this batch or not but I drank a lot of water and can’t eat the next half.
The best dumpling I've ever eaten!!! I walked even though it was far. It’s just a little pricey, and the staff don't seem too happy to see you.But I didn't mind it, I just focused on what I ate..
Our go-to spot for takeout dumplings. Love the rotating monthly special
Dumplings are good but not $15 good (8 pieces). Skin is too thick and doughy while filling is sparse with little flavour. Dan Dan noodles were a disgrace: over cooked soba wheat noodles with literally nothing but blanched veggies. I feel robbed.
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