Menu - Marwin

Gluten‐free; spicy; contains peanut. A fusion of Thai & Indian‐style curry. Mild & savory Massaman curry paste blended + coconut milk; onion; & potato topped + fried red onion & peanuts.

Gluten‐free. Flavorful Panang curry paste blended + coconut milk; string beans; bell pepper; & lime leaves.

Light shoyu sauce base broth; kakuni pork; seaweed; corn; scallion; seasoned boiled egg; & egg noodles.

Light shoyu sauce base broth; mixed vegetable; seaweed; corn; scallion; seasoned boiled egg; & egg noodles.

Gluten‐free; spicy. A classic North‐Eastern spicy salad + minced chicken mixed + red onion; fresh mint; scallion; cilantro; dry chili flake; & roasted rice powder. Seasoned + fish sauce; palm sugar & lime dressing.

Gluten‐free; spicy. Red chili paste blended + coconut milk; bell pepper; bamboo shoots; eggplant; & basil. Less spicy than green curry.

Gluten‐free; spicy. Thailand’s most well‐known curry + a complex flavor from green chili paste blended + coconut milk; eggplant; string beans; bell pepper; bamboo shoots; & basil.

Gluten‐free; contains peanut. Thailand’s famous stir‐fried rice noodles + signature tamarind sauce; egg; scallion; & ground peanuts.

Golden‐fried calamari. Served + Thai sweet chili sauce.

Batter fried seasoned soft tofu. Sprinkled + sesame seeds. Served + Thai sweet chili sauce & crushed peanuts.

Grilled chicken skewers marinated + Thai spices & yellow curry powder. Served + peanut sauce & cucumber vinaigrette sauce.

The slight sweetness of fresh pineapple in wok‐fried Jasmine rice + egg; onion; scallion; raisins; & cashew nuts.

Clear chicken broth + marinated chicken wontons & bok choy.

Thai‐style duck noodle soup + rice noodles; bok choy; scallion; & cilantro. Garnished + crispy wonton.

Creamy pork broth from pork bone marrow & fat cooked for hours; kakuni pork; seaweed; corn; scallion; seasoned boiled egg; & egg noodles.

Spicy. Rich & packed + uncompromising flavor Northern Thai yellow curry sauce + a tender braised chicken drumstick; egg noodles; red onion; scallion; pickled cabbage; & cilantro. Garnished + fried egg noodles & fried chilies.

Gluten‐free; spicy. Traditional slow‐simmered lemongrass broth + lime leaves; galangal; onion; cilantro; Thai chili paste; tomato & white mushrooms.

Spicy. Spicy stir‐fried wide flat noodles + fresh chili & basil sauce; egg; string beans; Thai chili paste; bell pepper; carrot; & onion.

Gluten‐free. Rich coconut milk simmered + galangal & lime leaves broth + sliced chicken; imitation crab; scallion; cilantro; & rice noodles. Garnished + crispy wonton.

Gluten‐free; spicy; contains peanut. Thai‐famous 4 flavors spicy raw papaya salad + carrot; string beans; tomato; & peanuts mixed + fresh chilies; lime juice; fish sauce; & palm sugar.

Creamy pork broth from pork bone marrow & fat cooked for hours; kakuni pork; homemade chili oil; seaweed; corn; scallion; seasoned boiled egg; & egg noodles.

Thai‐style wok‐fried Jasmine rice + egg; tomato; scallion; onion; & American broccoli.

Mild spicy. Thai‐style thick yellow curry sauce + carrot; broccoli; onion; & potato topped + bread crumb fried chicken.

Spicy wok‐fried Jasmine rice + the aroma of basil; egg; carrot; string beans; onion; bell pepper; fresh chilies; & Thai chili paste.

Spicy. Fresh chili & ginger curry paste stir‐fried + crispy pork belly; lime leaves; bell pepper; & string beans. Served + Jasmine rice.

Vegetarian; gluten‐free. Boiled Japanese green beans tossed + sea salt.