Menu - Fuse

coconut; mango; cranberry; orange; apple.

simmered thinly sliced sirloin steak & onion served overrice topped w. scallion & pickled ginger.

pan‐fried pork gyoza served + vinegar flavored soy sauce.

crispy vegetable spring rolls served + sweet sour dipping sauce.

udon in curry broth + thinly sliced beef; onion; carrot; & potato topped + scallion; & cilantro.

deep‐fried chicken / pork cutlet served + shredded cabbage; mashed potato; & katsu sauce.

soba in broth topped + vegetable tempura; scallion; & toasted seaweed.

miso soup + seaweed; tofu; & scallion.

stir‐fried soba + onion; carrot; napa cabbage; topped + pickled ginger & toasted seaweed.

sesame marinated japanese seaweed.

grilled sirloin steak tossed + tomato; cucumber; & red onion in spicy chili paste lime dressing.

lettuce; cucumber; carrot; & tomato served + ginger dressing.

ramen in miso‐based broth topped + slices of tender roasted pork; fish cake; seasoned hardboiled egg; bamboo shoot; scallion; & toasted seaweed.

ramen in shoyu (soy sauce‐based) broth topped + slices of tender roasted pork; fish cake; seasoned hardbroiled egg; bamboo shoot; scallion; & toasted seaweed.

lightly battered silken tofu topped + scallion; bonito flakes; & grated daikon served in special sauce.

baked octopus ball topped + bonito flake; dried seaweed; pickled ginger served + takoyaki sauce & mayonnaise.

steamed shrimp dumpling served + vinegar flavored soy sauce.

deep‐fried tofu served + sweet chili sauce & ground peanut.

deep‐fried puff pastry filled + yellow curry flavored potato & chicken stuffing.

pan‐seared sirloin steak + chef special sauce served + mixed green salad & hot mustard marinated onion.

green tea; red bean ; vanilla.

hand‐battered calamari served + sweet chili sauce.

grilled marinated chicken skewers served + peanut sauce & sweet sour cucumber dipping.

hand‐battered mixed vegetable / shrimp / combination served + tempura sauce & mashed potato.

choice of

Choice of:

pan‐fried pepper marinated lamb chops served + mashed potato & stir‐fried mixed vegetable.

crispy roasted duck salad + pineapple; red onion; & cashew nut in fresh chili lime dressing.

pan‐fried curry flavored fish patty served + sweet sour cucumber dipping & ground peanut.

broiled miso marinated black cod served + stir‐fried mixed vegetable.

shredded green papaya tossed + string bean; & tomato; in spicy lime palm sugar dressing.

fresh rice paper roll filled + vermicelli rice noodle; grilled chicken; lettuce; julienne cucumber; & basil leave served + sweet sour dipping sauce.

steamed japanese green soy bean lightly flavored + salt.