Menu - Feroce

Homemade potato chips; Pecorino Romano DOP cheese; & black pepper

Grilled organic artichokes & prawns; + arugula & crispy herb breadcrumbs

White & red endives + wine poached pears; DOP gorgonzola; & spicy walnuts; served + a rosemary...

Traditional Italian recipe made + espresso‐soaked Savoiardi cookies & mascarpone cream topped with...

Cannoli filled + DOP cow's ricotta cheese; topped + chocolate chips & pistachio crumble; served...

Pecorino di Fossa; Pecorino Ubriaco from Montalcino; DOP Taleggio; DOP Gorgonzola Piccante; & Sicilian...

Caramelized vanilla custard topped + an organic berry compote

Leafy green lettuce & sherry vinaigrette

Castelluccio lentils soup served + sausage & Pecorino Romano DOP crumble

18oz milk‐fed veal chop crusted in chamomile seasoned breadcrumbs & cooked in clarified butter

Prosciutto di Parma aged 24 months; served + Bufala mozzarella; & basil emulsion

Mixed sautéed wild mushrooms; garlic; & thyme

Wild‐caught branzino; carrots; oyster mushrooms; rainbow chard; & salsa verde

Two Traditional fried dough from the Emilia Romagna region; served + pistachio Mortadella IGP and...

Corn‐fed roasted half chicken served + a flavorful reduction & organic seasonal vegetables

Homemade pasta served + a mix of fresh seafood including prawns; calamari; & clams; + organic...

Charred rapini; chili garlic

Sweet pastry dough filled + lemon custard & topped + Italian merengue

Italian IGP hazelnut & zabaione frozen nougat served + amararena sauce

Grilled dry‐aged 32oz USDA Prime T‐bone seasoned + Trapani sea salt; & organic rosemary served ...

Assorted market seafood & vegetables including prawns; calamari; eggplant; & zucchini; fried with...

Grilled seafood mix including prawns; scallops; tuna; & swordfish served + seasonal vegetables ...

Roasted monkfish wrapped in Prosciutto di Parma 24 month aged & served + DOP Castelluccio lentils...

Slow‐cooked USDA Prime short rib served + a polenta foam in a Barolo wine sauce; topped + a crispy...

Faella Italian imported pasta served + a DOP Italian plum tomato sauce; crispy guanciale; & Pecorino...

Fried eggplant; imported Fiordilatte mozzarella; organic tomatoes & fresh basil

Hand‐cut USDA prime beef fillet served + egg yolk; crispy focaccia bread; & a customized selection...

Homemade pasta served + duck ragu; & topped + crispy duck prosciutto

Artisanal orecchiette pasta served + broccoli rabe; fresh imported burrata from Andria & + crispy...

Carnaroli aged rice from the Gazzani Farm in Italy + DOP Castelmagno cheese; IGP Hazelnuts from Piemonte...

Homemade ravioli pasta filled + 48h braised USDA Prime beef cheeks; & imported ricotta cheese; ...

Mancini Italian imported pasta served + a DOP red Piennolo tomato sauce; & organic fresh basil

Our selection of dry‐cured market Italian meats & cheeses served + Cerignola olives; sun‐dried ...

Roasted Brussel sprouts & crispy guanciale

Selection of Italian artisan gelato