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Contribute Feedback What Marcy Dwyer likes about Cookshop:
The entrées are 10/10, without a doubt absolutely delicious. Cocktails are really well made, taste great too. The only thing I wouldn’t order again is the artisanal cheese plate. For a $19 appetizer you’d expect more of a variety, but to have 3 small pieces of cheese with walnuts sort of just spread out and two unpitted dates thrown on an awkwardly too large plate felt like I overpaid for basically nothing, but what... View all feedback.
What Kristian Smith doesn't like about Cookshop:
Everything has it's season. What was once one of the best lunches in NY 10 years ago has fallen from grace. One of the worst meals I've had in NYC in a long while today. The menu was significantly smaller than usual — maybe because the gallery trade on which they depend is gone for the next few weeks. The vegetable soup was inedible. Really. I think they had a salt error in the kitchen. The other dishes were fair at... View all feedback.
Amazing spot for a meal! Ambience is off the charts, Service was delightful and the pizza/hanger steak was amazing.
Food, ambiance and service were superb. Ollie was our server and was beyond excellent! Great night!
Good local place in the Highline area. I had their vegetable soup, and a broccoli appetizer. Both were really good. The fries are magnificent. And the Brussel sprout pizza is really good too. The outside seating has heaters and blankets for each table.
Food was good! I ordered the scallops which were fairly basic. The steak was very good. Services was good, my first glass of water smelled weird (like a wet/not clean cloth was used to dry it) but other than that, good experience. Bourbon chocolate cake was Delicious!
It is a really popular spot for weekend brunch, we decided to give it a try and had a satisfying experience. Cilbir was very interesting fusion with sweet potato, omelette was good but fries were surprisingly my favorite with dreamy crispiness. Our waitress was friendly as well. Overall great place for brunch!
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