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Contribute Feedback What Rachel Howard likes about Colonia Verde:
I've come here several times now over the last few years and stopped by again yesterday and realized I never left a review for this place. Overall, the interior of the space is spacious and quiet when it's not busy. They have outdoor seating for the warmer months as well as a backyard patio. Highly recommend their shrimp tacos and the golden tilefish for lunch. The fish and risotto have a lovely texture whilst being... View all feedback.
What Sheen S doesn't like about Colonia Verde:
eggplant farro and mac cheese are both amazing, veggie poblano pasta is skippable, delicata squash and cheese bread are great; pink drink is the best, the cucumber tequila one is okay-ish View all feedback.
As someone who loves bone marrow, the new menu item was not my fave. Too smokey. Really love the clams tho.
Eggplant farro and mac cheese are both amazing, veggie poblano pasta is skippable, delicata squash and cheese bread are great; pink drink is the best, the cucumber tequila one is okay-ish
Gem of a place, really. The food was a huge hit, the cocktails were great and the atmosphere was lively without being stifling. The portions were just right and we were not oversold on anything. The sausage and veggies parrillada and the poblano pepper pasta are a must.
I've been here twice and love it! The cocktails are delicious and it's pretty reasonably priced. The meat and fish dishes are standouts — especially the bone marrow and the shrimp tacos. The perfect spot for a special evening — I'd recommend getting small plates to share
The food, service and atmosphere was incredible. The flavors were exceptional and every dish was innovative and must of been made by hand. I have been traveling for the past 8 months and this made me feel like I just took another trip all over Central, South America and Mexico. This spot is not to be missed. Thank you!
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