Menu - Clement

sunny side up; flour tortillas; beans; chorizo; avocado; pico de gallo

young kale; ginger

fossil farm medallions of beef tenderloin sunny side up eggs; hash browns

with cottage cheese / yogurt

portland; me. croissant; old bay shoestring potato

canadian bacon / smoked salmon on whole wheat muffins

smoked aioli; arugula; olive

with berries & mango coulis

riverbend farm; pa. nettles; sweet potato; huckleberry

asparagus; parmesan; olive oil

shibumi farm; nj. gruyère; mushroom

tuna; petite potato; haricot vert

with organic berries

mashed potato; star anise

sliced tomato; red onion; cream cheese & toasted new york bagel

fossil farms; nj. octopus; white bean; chimichurri

herb butter; pomme frites

cascun farms; ny. fiddlehead ferns; pecorino; green garlic broth

mix of seasonal lettuces; verjus vinaigrette

radish salad; yuzu juice

farmhouse yogurt; beet gazpacho; lemon vinaigrette

norwich farm; ny. avocado; rice crackers; gochujang

with organic fresh berries

ham; peppers; onion; cheese; tomato; wild mushrooms / fine herbs

traditional style + pickled vegetables; miso soup + tofu; steamed rice; grilled salmon; benisake omelet & green tea.

buttermilk; banana‐pecan / blueberry vermont maple syrup

elysian fields; pa. miso; grilled ramp; rhubarb syrup

portland; me. grapefruit; fennel; butter lettuce

mosefund bacon; avocado; blue cheese

long island; ny. caviar; ramp mignonette; amagansett sea salt

long island; ny. wasabi; pickled daikon; white soy

pickled fennel; cucumber; jalapeno

barnegat light; nj. leeks; apple; yuzu kosho

freshly squeezed fruit juice; basket of assorted pastries; muffins & country bread; freshly brewed coffee; tea / hot chocolate.

long island; ny. romaine; lemon chamomile emulsion

cucumber coulis; dill