Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Gourmet Cafe:
Good restaurant for lunch at work. It is important to know that self-service works here, it is possible to take lunch with you. There are always 5-7 menus to choose from (usually from Czech cuisine), and there is also pizza. I think everyone will find what they like. For vegetarians it is better to check the menu on the website in advance. If you want coffee and cake, you can visit the café at the other end of the re... View all feedback.
What User doesn't like about Gourmet Cafe:
Food quality is very hit or miss, some days it's excellent, other days so so. The prices have seen a significant hike during the last year went from 75 90CZK avg to 90 110CZK. That's certainly not a 2% annual inflation. The pizza is fairly cheap compared to an actual pizzeria, but the price reflects the quality. The dough feels very dry, and the toppings tend to fall down on the plate unless you grip the slice in a v... View all feedback.
The restaurant is clean, clean and modern. There are always 4 main courses on the menu and 3 additional dishes prepared right in front of you, but you need to wait for them quite long. There are two soups and salad bar too. You can buy a drink, but water and soda is free with the menu.
OK place for lunch during workday. Selection of 4 meals each day plus 3 extra served whole week. Food is good considering the price.
Not great, not terrible. I guess for that money it's kinda average. As for the place itself, it looks very nice, modern and clean though.
Very tasteful daily menu, sometimes crowdy during lunch.
Food quality is very hit or miss, some days it's excellent, other days so so. The prices have seen a significant hike during the last year went from 75 90CZK avg to 90 110CZK. That's certainly not a 2% annual inflation. The pizza is fairly cheap compared to an actual pizzeria, but the price reflects the quality. The dough feels very dry, and the toppings tend to fall down on the plate unless you grip the slice in a very specific way.