Reviews
What anne b likes about En Cuisine:
This is a small restaurant in Brive which was the starting point of our hike in the Dordogne region. I had the egg with mushrooms and foie gras which was excellent and the pork stuffed with octopus which was different and very good. I finished with cheese instead of dessert but desserts looked very good. View all feedback.
Reviews from various websites
Very good evening and excellent meal. reception is very professional, discreet and effective. the pleasure of the eyes. difficult to describe: the presentation...
read moreThe flavor of the dishes is at the height of the aesthetics of the plate! very creative cuisine excellent report quality price
No poultry no beef damage the map is medium it should come out of the classics: pork lamb veal everything remains expensive service is medium
Try to book on the terrace, the price is not very high for such a refined cuisine, the decoration is pleasant, a little excited
We ate on Saturday August at night for a birthday meal, first and not the last!! pleasant and refined, we were able to enjoy the terrace. but the essential lies...
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read moreWell worth the visit. High quality food prepared by people who care and have great skill. Perfect quantities and adequate choice
Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the ce...
read moreDo not look any further for somewhere to have a fantastic dinner. This place is worth driving a 100 Kilometres for. How this restaurant does not have a Michelin...
read moreWe were passing by Brive on our way to Sarlat. We searched for a Michelin restaurant for lunch and found this. Everyone was quite friendly and helpful--and the...
read moreToday the best restaurant in Brive. Original, inspired cooking. Very agreeable inside or in the walled garden. Two originals I admired were the small accompanym...
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