Campanile Restaurant

Hello , at 7 pm arriving in a stormy rain at the hotel in front of me I find out where I can eat. L'agent d'hôtes advise me this restaurant. I arrived and the welcome was very pleasant. I took the apperitf ds the little sitting area because a little early. Restaurant simple clean and with a choice of menus according to your hunger and your means. The meal for my part was nice and nice. Hachis duck parmenter and her lettuce rag and then fudge with caramel-plated chocolate with lemon ice ball and Chantilly. Fresh and warm bread. A quiet and reactive service by smiling employees. Anyway, nothing to say if it wasn't that I could relax after 650 kms Thanks. And when to value for money: 2 bieres 25 cl plus dish and dessert for 22 euros (rounded). Mac back taken to the go of my trip on Rodez 23 euros...

I took the menu with the grills. 2 sausages and half a chicken wing 1 lost bunny and they ask you 22 euros without browing. By my profession I make bcp restaurant and in the bottom of what it does ..

Aging hotel that deserves a big refreshment The welcome gentleman is very friendly The bedding is not bad By contrast to the bathroom...what to say dirty bath with traces of crasse on the edges and flexible black Make a point with the cleaning staff because there is more than a cleaning forget it is to let go Otherwise the location is good when you exit the highway

For my third visit to this hotel I notice that the room was nickel compared to the previous ones it is not the great luxury but for a short stay it is not bad I thank the team who has respected my wishes regarding the thank you location to you soon

Hotel without pretention. The essentials are here. The staff is friendly. Breakfast is suitable. Consistent benefits with the modal price.