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Contribute Feedback What Amélie Marchal likes about Bistrot Par Ici Brive La Gaillarde:
We're used to coming to Par Ici. The kitchen is delicious. My three children are fans of the beef emince that is absolutely not fat as some comments say. It is one of the flagship dishes of bistro, and a mixture of flavors. When at the waitress, who is the boss with the chief, she has a sacred personality, it's true! But never unpleasant, just frank and honest... which is increasingly rare!!! View all feedback.
Small family restaurant where the kitchen is made home. Midday menu at a very affordable price. Proposal between two different hot dishes each day.
From crossing to Brive, Full center , shaded terrace, Kitchen fresh products , short card Home guarantee. Top
Very nice Bistrot close to the Guierle and the market, very good homemade dishes and very good reception
We're used to coming to Par Ici. The kitchen is delicious. My three children are fans of the beef emince that is absolutely not fat as some comments say. It is one of the flagship dishes of bistro, and a mixture of flavors. When at the waitress, who is the boss with the chief, she has a sacred personality, it's true! But never unpleasant, just frank and honest... which is increasingly rare!!!
Small restaurant located at the exit of the local Intermarche near the hall and the market of Brive. Beautiful small terrace overlooking the public road. Good value for money and great cleanliness of the place. The manager surprises at the beginning but it is quite pleasant.
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