Reviews
What User likes about The Oasis:
If you visited on Thursday, September 15th, and didn't try the Cajun Shrimp Alfredo at the Oasis, you really missed out. Chef Steven creates a special pasta dish every Thursday, and everything about it... View all feedback. What Greg Pekar doesn't like about The Oasis:
Been coming here since I was a little kid...(that's like 40+ years) It's under new ownership and they seem to be doing well. Good food...cold drinks! Like everyone, they're understaffed but the bartender/server/owner did her best to take care ofeveryone and might I say... the people just kept comin in! Slammed...for HOURS! She never stopped... she apologized for the waitbut with no cook...they improvised with a barte... View all feedback.
Reviews from various websites
Perfect dive bar. New owners are fun and friendly. Great bar food. Not overpriced or pretentious. Hot and crispy fried apps, Neither the chicken strips, the sid...
read moreBeen coming here since I was a little kid...(that's like 40+ years) It's under new ownership and they seem to be doing well. Good food...cold drinks! Like every...
read moreSnowmobiling was fun, but there should be one more sign by the highway crossing. Many people missed the turn and had trouble finding the Oasis. Improved signage...
read moreA beloved local establishment has reopened its doors, featuring a stunning solid wood interior.
This charming little spot offers a delightful atmosphere, delicious food, and excellent beer, all at an unbeatable price!
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read moreIf you visited on Thursday, September 15th, and didn't try the Cajun Shrimp Alfredo at the Oasis, you really missed out. Chef Steven creates a special pasta dis...
read moreThe young owners of this restaurant are doing an excellent job. The food is fantastic—fresh ingredients and delicious hamburgers—and the atmosphere is wonderful...
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