Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Scott R likes about The Green Moustache Organic Café:
They've got a nice selection of off-license beer and wine, and they are respecting distancing guidelines. The cheeseburger I saw but didn't eat looked like a best-in-class effort. View all feedback.
The collard wraps, raw pad thai, cheesecake, and brownie were all incredibly tasty!
The burgers are great! And the view pretty wonderful
They've got a nice selection of off-license beer and wine, and they are respecting distancing guidelines. The cheeseburger I saw but didn't eat looked like a best-in-class effort.
Excellent sandwiches and fresh salad
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: British Columbia, Hope, BC V0X 1L0, 322 Wallace St, Canada, British Columbia
"Great spot. Good cappuccino roasted on order."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: New Westminster (near British Columbia), New Westminster, BC V3M 1E6, 789 Carnarvon St, Canada
"Great food and prices. The Vietnamese coffee is great. Tip for Brazilians: they have sugar cane juice!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: British Columbia, Qualicum Beach, BC V9K 1V5, 3680 Alberni Hwy, Canada, British Columbia
"I tried the cruller at this restaurant and it was possibly the best donut I've ever had. The latte was also absolutely delicious. In fact, they were s..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: British Columbia, Cobble Hill, BC V0R 1L3, 1400 Cowichan Bay Rd, Canada, British Columbia
"Great cup of coffee and live their pastries"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: British Columbia, Revelstoke, BC V0E 2S0, 212 MacKenzie Ave, Canada, British Columbia
"Lovely sweet and savory treats, skip the coffee."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: British Columbia, Cranbrook, BC V1C 2N2, 117 10 Ave S, Canada, British Columbia
"David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients."