Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackThe bowls alright but verrryyy watery. Also guac and pico are extra and they don’t make it clear when you’re ordering!
As a Californian, I have to say I was impressed by La Cantina. Awesome tacos for a mountain town in Canada. They are small though!
They do not have chips and salsa. How can you enjoy Mexican food without chips and salsa.
My personal favorites is the deliciously crunchy fish taco, the best tacos in Whistler Village hands down! I love this place and I highly recommend it!.
The burrito with pork is to die for. The salad is good
Full Menu
Beverage
Non-Alcoholic
Bowl
Burritos
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: British Columbia, Hope, BC V0X 1L0, 322 Wallace St, Canada, British Columbia
"Great spot. Good cappuccino roasted on order."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: New Westminster (near British Columbia), New Westminster, BC V3M 1E6, 789 Carnarvon St, Canada
"Great food and prices. The Vietnamese coffee is great. Tip for Brazilians: they have sugar cane juice!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: British Columbia, Qualicum Beach, BC V9K 1V5, 3680 Alberni Hwy, Canada, British Columbia
"I tried the cruller at this restaurant and it was possibly the best donut I've ever had. The latte was also absolutely delicious. In fact, they were s..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: British Columbia, Cobble Hill, BC V0R 1L3, 1400 Cowichan Bay Rd, Canada, British Columbia
"Great cup of coffee and live their pastries"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: British Columbia, Revelstoke, BC V0E 2S0, 212 MacKenzie Ave, Canada, British Columbia
"Lovely sweet and savory treats, skip the coffee."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: British Columbia, Cranbrook, BC V1C 2N2, 117 10 Ave S, Canada, British Columbia
"David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients."