Reviews
What User doesn't like about Sergio's:
I went to sergios before a show in the hippodrome was a tradition for us for a long time, I was just as happy for her! that was and is still delicious, but the price we paid last night was blackmailed and twice what we paid before. the price increase is unjustified and I will not come back. a real shame, but it is simply not worth money and feels incredibly greedy. never again. View all feedback. What User likes about Sergio's:
After we have visited sergios whenever we are in bristol, this lovely restaurant never disappoints. If you want a restaurant that gives them the rustic feel with delicious food, then this is the place after we have 2 of bristols Michelin star restaurants on our...trip sergios is up there with the best of them. View all feedback.
Reviews from various websites
After we have visited sergios whenever we are in bristol, this lovely restaurant never disappoints. If you want a restaurant that gives them the rustic feel wit...
read moreI went to sergios before a show in the hippodrome was a tradition for us for a long time, I was just as happy for her! that was and is still delicious, but the...
read moreWe had a very unpleasant experience in this restaurant. the manager was very rude for his young female employees until it was a very unpleasant one. I would not...
read moreI can't believe how rude the manager has acted towards his female staff. he cried to her until I felt very uncomfortable. she was beautiful and accommodating wh...
read moreIn my time, I have seen few restaurant managers so openly insistent on kissing/shouting at their young, female staff or such uncomfortable looking staff. I want...
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read moreSergio's restaurant in Bristol presents a mixed bag of experiences. While some guests rave about its cozy atmosphere, friendly staff, and quality food, others express disappointment over below-average pizza, high prices, and a chaotic dining experience. Several patrons report feeling rushed and disrespected, particularly noting an apparent lack of staff and poor management. In contrast, many loyal customers appreciate the rustic charm and assert its culinary offerings rival even local Michelin-starred establishments. Overall, the restaurant seems to elicit strong feelings—both positive and negative—making it a polarizing choice for diners in the city.