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Contribute Feedback What John Pearce likes about Mezzaluna Restaurant Coffee Bar:
Great restaurant for a convenient meal out. The staff are always super friendly! Met the owner on our last meal and he couldn’t do enough to make sure we were happy with everything. View all feedback.
What Sandcroft123 doesn't like about Mezzaluna Restaurant Coffee Bar:
Went with 6 friends for one of their anniversary meals on a Friday evening. Pretty quiet for a Friday night. Good service and polite staff. We all had a mixture of dishes and everyone seemed to enjoy theirs. My lasagna was lovely and fresh with garlic bread and side of fries. However, my husband’s was not so good. It looked like it had been dropped or someone had been eating at it. The bottom was dried out crusty. Th... View all feedback.
Went for a spot of lunch which was excellent with great service. All staff are very family and make you feel very welcome
Booked Mezzaluna for my 60th Birthday with 11 friends. The service and food was amazing. Thank you so much to all the staff that looked after us.
I have visited Mezzaluna on a number of occasions. I have always found the restaurant very warm and welcoming. It is spotlessly clean! All of the staff, including the owner Oz, are extremely friendly and helpful, and the service is great. The pizzas are delicious and the chicken pasta dish is 1st class!! I have nothing negative to say about this restaurant and I will definitely be visiting again very soon!
Amateurish food, , copying genuine Italian foods. Ordered fresh Focaccia, ended up with 3 slices of normal bread (my bread machine makes it waaaay better better! sprinkled with Olive Oil, , EXCESSIVE salt and DRY Rosmarin FYI ONLY genuine Italian food is served with FRESH ingredients!! You can buy for a pound from FRESH rosemary from Tesco’s next door to your restaurant and use it for like 50 slices of bread, or what you call “focaccia” !! Price doubtlessly is rip off, and I bet the rest of the food if I would have ordered anything else,, it would’ve been nothing, but a disaster for sure and nowhere, near genuine Italian food run away from these Cowboys! The “Italian chef” I could see cooking, was wiping his forehead of sweat with bear hand, and continue to complete his dishes. Perhaps that’s where the extra salt came from
Went for a mid week dinner, sat through the back which is a lovely setting. Starters and mains were delicious, and the team were super lovely. Thank you!