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Contribute Feedback What Stanton Murazik likes about Cracker Barrel:
Our waitress was great. We were a table of eight. As a mother having to work on Mother's day, our waitress was funny, accommodating, patient with my nearly-deaf mother and four g'kids. We kept her hopping! Regarding the food, Cracker Barrel's chef should learn that a medium rare sirloin doesn't mean the blood should be running out of it. View all feedback.
The views here are from the ordinary, but when you go in, the staff will give you the extraordinary charm and friendly service. Southern hospitality is strong here, and we felt so welcome. Good food! Try the rainbow trout! I will return!
I had breakfast in Bristol, Virginia. The food was hot and delicious. The service was excellent. Many refills on my drink, along with a to-go drink for my long trip. And the view of the valley of Bristol on the hill was beautiful. I'll be back on my return trip.
I have breakfast. Gravy was a bit basic. Grits, where good. Biscuit was soft. Egg was sad room temperature, but cooked as I wanted. Fish and chicken had to die well. That's how we made ourselves for the few subpages. Server was nice and host sat us fast.
The service was a little slow. Besides, the waitress was new. The food was wonderful I had the new Sunday Pot Roast.
Our waitress was great. We were a table of eight. As a mother having to work on Mother's day, our waitress was funny, accommodating, patient with my nearly-deaf mother and four g'kids. We kept her hopping! Regarding the food, Cracker Barrel's chef should learn that a medium rare sirloin doesn't mean the blood should be running out of it.
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