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Contribute Feedback What Dan Herrick likes about Applewood Restaurant Bar:
Tuna Melt was good. Fried perfect. Fries were very good. Cole slaw tasted rancid (yuk!!! Pickle was good, although, it got a few of my fries soggy. The Ketchup was a little low so splattered when I squeezed the container. View all feedback.
What Shauna Wilson doesn't like about Applewood Restaurant Bar:
The place where they prioritize they’re regulars and treat the rest like their money of a different lesser currency. The wait is so long when the restaurant is nearly empty. Bring out cold food and disregard your dissatisfaction. There’s only one waiter there that is always extremely pleasant to everyone. His name is Eric…and he doesn’t work all the time. I try and give it the benefit of the doubt but I’m disappointe... View all feedback.
Quiet setting. Would not suggest the tuna steak. Extremely dry and flavorless. Cbicken noodle soup was delicious tho. 4 out of five.
An embarrassment. I was told by the waitress that they would be sensitive to my Gluten food allergy. The waitress was very polite. Then I heard a female manager in a loud voice saying We don 't do food allergies . Then they made the poor waitress break the news to me without having a manager do it. Totally classless. I have never been told that in any restaurant before.
Got appetizer of eggplant straws 6.99 so not worth it literally only 12 . Yes I was able to count them but excellent french fries
Tuna Melt was good. Fried perfect. Fries were very good. Cole slaw tasted rancid (yuk!!! Pickle was good, although, it got a few of my fries soggy. The Ketchup was a little low so splattered when I squeezed the container.
Never had eaten here before and while driving by we decided to stop in. The burgers are hand made on site and were phenomenal. The fries and slaw were a perfect side. Both had great flavors. Thank you to our waiter Mike! Will definitely visit again.
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