Hotel du Vin & Bistro - Bristol
Menu
On this site, you will find the complete menu of Hotel du Vin & Bistro - Bristol from Bristol. Currently, there are 42 dishes and drinks available.
The Bistro restaurant at Hotel du Vin in Bristol is located in a Grade II listed warehouse building from the 1700s. The traditional style of the building is reflected in the menu, offering a variety of European cuisine with a contemporary twist. Head chef Marcus Lang creates unique daily recipes, with dishes changing seasonally. The restaurant, opened in 1999, welcomes guests seven days a week for lunch and dinner featuring the finest local produce. Don't miss the opportunity to explore the restaurant's extensive and diverse wine list.
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The restaurant Hotel du Vin Bistro offers a dining experience that makes guests feel special, with attentive waiters lighting candles and bringing out birthday cakes for celebrations. The selection of wines is impressive, and the atmosphere is pleasant for couples. While the food is generally good, some reviewers found certain dishes to be lacking in taste. Overall, the setting is beautiful and suitable for special occasions, despite a few lapses in service and reservations. A great choice for a relaxed evening out, particularly for those looking for a cozy and charming atmosphere.
If you are ever staying in Bristol I fully recommend you stay at least one night in this hotel and stay in a big Loft Chapel facing suite. Each room inside
Du Vin is one of my favourite places to eat in Bristol Who doesn't love classic French food with a fantastic sommelier and bar staff.
We had a thoroughly enjoyable visit here yesterday, afternoon tea for my mums bday.
When we arrived at Hotel du Vin Bistro, our reservation made through OpenTable did not go through, so we did not have a table despite booking over a week in advance. However, the staff were helpful and were able to find us a table. They were pleasant and accommodating, and the restaurant had a lovely setting. Unfortunately, the food was only mediocre. Despite our anticipation for the meal, we were all ultimately disappointed.
The service at this restaurant was fantastic. We celebrated two birthdays and the servers took excellent care of us. They presented the birthday guests with a small cake adorned with "happy birthday" written in chocolate and a glass of champagne, which made them feel special. The staff lit our candles and brought out the birthday cakes. Unfortunately, we were disappointed that there were no scotch eggs available, which happen to be my husband's favorite and we had seen them at another Hotel du Vin in Clifton. The only downside was that we were seated near the fire exit doors. Overall, everything else was fantastic. Thank you.
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Rice
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