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Contribute Feedback What Brigitte Marques likes about Aux 2 Terrasses:
Warm and welcoming location, impeccable and personal service at the top! The dishes are fresh houses and it feels as smelly as it tastes! We will return with pleasure. I recommend! View all feedback.
Situé tout près du Chateau de Brissac, nous avons passé un moment très agréable en terrasse. Bonne cuisine avec des produits frais. Un service très aimable. Nous conseillons ce restaurant.
Quelle gentillesse de la part des serveuse et serveur, très à l'écoute, une bonne cuisine, produits frais, on sent l'amour du métier nous n'avons pas regretté cette soirée diner en terrasse.
Great restaurant..beautiful terrace and fabulous food. Hospitality was first class! Husband had the rice pudding...amazing!
We hebben hier gegeten met onze 2 kinderen toen we op vakantie waren in camping Etang. Gezellig terras en heel vriendelijk personeel. Het eten was zeer lekker en ze boden mooie lokale wijnen per glas of fles. Menu is beperkt in keuze maar zeer goede prijs kwaliteit. 29 eur voor 3 kwalitatieve gangen. Kortom, aan aanrader voor wie van lekker eten houdt!
This was a treat for the family which was meant to be the first of many - we were looking for that restaurant we could eat at again and again whilst away. After a fab starter for me, which not only looked like a work of art but tasted divine (salmon terrains) and 2 others of mediocre camembert and ham our hopes were very high. BUT what followed was a complete disappointment - steak was very very tough and full of fat. Fish dish was ok but on looking around the restaurant it did very much appear like my son had been given the tail end of the fish compared with dinners. Overall verdict was we would not bother returning & certainly the creperie over the road was much more tasty- we certainly did not think it was worth 135 euro - felt maybe exploited as tourists when looking at others plates - had better steak at the local weatherspoons in the uk, which probably says it all for British people - very disappointed after a great start to the meal