Vegan Burgz - Brisbane

The restaurant has some fantastic dishes, but there are times when they are a bit inconsistent. I have experienced instances where sauce was left off burgers, making them dry. However, when everything is prepared correctly, the food is fantastic! They have shown improvement since their early days.

The burgers at this restaurant are very good. A big thank you to Samanto, the employee at the shop, for providing excellent service.

When we arrived at the restaurant, I wasn't sure if it was open, but I peeked inside and found that it was. The staff were very patient with our group, who had trouble deciding and asked for several changes, all of which were accommodated. We had two vegetarians and three vegans in our group, and we all enjoyed our burgers. The sauce on the ribwich was so delicious that we ordered extra to dip our chips in. The apple and cinnamon spring rolls with coconut ice cream were also very tasty. There was a wide variety of burgers with almost all ingredients made on site. The owner even chatted with us for a while and was very enthusiastic about his products! We live in Melbourne, otherwise, this restaurant would definitely be a regular haunt for us.

Not just the token vege burger on menu, many choices, all looked good. I had the mushroom and lental patty burger. It was really full of flavour, smoky and juicy. I think more tasty than many meat burgers. Satisfying and filling vegan junk food. Tucked into the hidden arcade next to the driving shortcut from the judith Wright centre to the story bridge. Definitely more of a take away place, though there is tables out the front. I did try to ring to order ahead but not possible at this time.

I’ve been on the hunt for a wicked burger in the Valley and I think I’ve found my new Fav. I’m not opposed to trying new things and when a friend told me about this new burger joint in the valley I didn’t expect much. Boy was I mistaken.. This burger is straight up Legit. Sooo tasty and the textures were unreal. Sweetness from the matcha bun and ketchup contrast so well with the tartness of the pickles. It all comes together though with the crispy, crunchy tender fillet of what looks like chicken but happens to be a vegan patty topped with rich creamy vegan cheese. I swear my mind is blown. I know about fake meat.. being Asian. There are so many different kinds at Yuen’s but this patty is different. It’s actually tasty and has a really good texture. Have to say guys you’ve done a great job. Not only is it environmentally friendly, it tastes awesome too. Everyone should make an effort to reduce the amount of meat they eat and if this is an alternative.. you’ve got my vote FO SHO