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Contribute Feedback What Isabelle Jost likes about The Vietnamese:
This place is super great value. They have really big servings, cheap prices, and the food is super delicious!!!!!!!! My favourite Vietnamese, I love the vermicelli salad, wonton soup and the pho! View all feedback.
What Danyka Adams doesn't like about The Vietnamese:
worst experience, I will never return. wait 30 minutes to open it, sitting first, order the watch 5 other tabs get their orders. Moreover, the meal I made was special trip for the last 7 months not available because it. takes it too much effort. but the article was still on their menu. I told the waitress why and her only answer was okay, not sad or something. View all feedback.
An absolute Valley institution, everyone knows The Vietnamese is your go-to restaurant for straight up cheap and cheerful . The menu has everything you 'd...
This basic restaurant is another Fortitude Valley institution. The food is very good and the service was excellent with the food arriving very quickly even...
I was craving Pho and I was directed here either by walking past it and also from searching for it online but when we walked in, I gave it about 2 minutes...
Came here for lunch with a friend the other day! Its an old school vietnamese venue, that has been around for years !!! <br/ <br/ It has been many moons since i have been here, so it was time to revisit it as i have been craving Noodles for weeks. Ramen and Pho has been my weakness recently.Lunch special of $10 for a Large bowl of Bun Bo Hue (Spicy vermicelli noodles, with beef and pork) Wow! This is the kind of value and authenticity that i would usually get in Inala. In fact it may be even better. Don't be fooled by the basic decor...I thoroughly enjoyed this dish, and it is on par with some of the best Vietnamese food you can find in Brisbane, and the price point is just fantastic! This has the potential to be a weekly spot for me to visit, as i left feeling satisfied and full but still quite fresh. <br/ <br/ Highly recommend!
Unexpectedly delicious Vietnamese dinner of fresh prawn and pork spring rolls, vermicelli salad with sugar cane prawns, fried rice and crispy chicken — all with tasty sauces and BYO. Simple setting but became crowded so get there early!
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