Sage on Ann - Brisbane

Good coffee. Waited for a while but you can tell they take pride in their coffees so they won't rushing through the peak morning rush. I don't mind waiting for good coffee and l wasn't disappointed. Good location so it does get busy with office workers but they were still polite and friendly.

Both my friend and I ordered the chicken, avocado, bacon sandwich on pane. Very nice. Service was fast and friendly. Would definitely recommend for a quick and easy CBD lunch.

Nice buys cafe in the city!<br/ <br/ -Wild mushroom with truffle oil: <br/ very generous with the mushrooms, the truffle oil really enhanced the mushroom taste of the whole dish. But it did make everything a bit too oily.<br/ <br/ -Turkish eggs dukkah and sweet potato stack on pane: <br/ egg was poached and deep fried in a batter, had a special texture to it. But The outside of the sweet potato stack was bay burnt from overcooking. I don't understand why some restaurants still serve burnt food items when they're plating it. <br/ <br/ -soy flat white on keepcup: bought a small keepcup from them and tried their coffee. Coffee was nice and smooth, and they have a good collection of keepcup. <br/ <br/ They've shown a bit of effort in making simple decoration of the food, but the main thing that really bugged me was the burnt stack. <br/

Been here for lunch a couple of times for lunch and tried their sandwiches. Do appreciate the effort to have more 'gourmet ' style sandwiches, but the peking duck wasn 't that great and not much quantity of it either. Reasonably priced though, and beats the heck out of your average sandwich.

Today I had avocado, tomato, basil feta on Turkish toast with a side of mushrooms. The serve of mushrooms was generous, and the whole meal was just delicious. My colleagues all had poached eggs as their 'extra ', and everyone 's eggs were perfectly done we are very fussy about our poached eggs! Coffees were also great.<br/ <br/ Breakfast at Sage is consistently good, and the staff are friendly and efficient the reasons we keep coming back for our Team Breakies.