My Sushi on George - Brisbane

This place is surprisingly good for a mass produced sushi roll joint. Fresh sushi for lunch and the hot lunch specials are better. The salmon teriyaki is saucy and freshly made, and the pork tonkatsu is crispy fried well. Nice little surprise in a hole in the wall place. Very convenient location and good prices. Definitely on of the better sushi roll places that side of the city.

Visited this restaurant via Entertainment book offer. Had three boxes of sashimi ($10 for 6 pieces of Tuna & $10 for 8 pieces of salmon)....the pieces are thick....so if you are having it alone with one box that should be enough plus they offer free miso soup when you purchased...they got a sign for it but i guess you will have to ask for it.

If you're looking for a decent sushi place closer to the casino end of George street, this is the place for you. While the owners don't appear to be Japanese, the sushi is 100% decent and well made. On my first visit to my sushi on George, I had the pleasure of having the lunch special (as they have everyday) of curry pork tonkatsu. The tonkatsu was freshly made, well crumbed and superrrr crunchy! There was a nice twist with the sauce being a bit sweet and the lovely addition of sesame seeds. It was a nice little Japanese experience with a Chinese twist. Will definitely go back for lunch ????

My Sushi on George - Brisbane CBD. It is but a simple hole in the wall. The design of the place is really simple, therefore it would be easy to walk by. There are some hidden depths to this place. While you go up to the counter to order, the meals actually are taken to your table; the look and aesthetic of this place would suggest otherwise. For a cheap and familar eat - as well as quick - there are no real substantial faults. The menu provides a number of quick options, mostly focusing on Japanese dishes. It's main focus is sushi even doing platters and having a wide selection to marvel at and choose from. Having not sampled the sushi, I cannot attest for how it is. There are options not on the menu board outside, but posted around the walls inside. One that took my fancy was sort-of fusion dish - which I ultimately ordered - sweet & sour pork karage. It is all freshly prepared. You can easily see the wok in the kitchen. Frequently, new bits of sushi are being put into the display case and moved around. Though it appears less well-known than the surrounding eateries, I still noticed a fair few people coming in and out. The sweet & sour pork was pretty good. It came with a side of what appeared to be coleslaw. There was a generous amount of crispy battering around the bits of karage that almost reminded me of crackling in a number of ways; I would not be surprised if there was some of that on it. Along with the pork karage, there was several big bits of fruit - capsicum and pineapple throughout it mounded on an upmost generous serving of steamed rice. All up it is well-proportioned and filling. This is one such place that you know full well what you are going to get when going into it. The food is fresh and wholesome, thus for a quick meal on the go (i.e. solitary) it is fantastic.

My Sushi on George - Brisbane CBD. It is but a simple hole in the wall. The design of the place is really simple, therefore it would be easy to walk by. There are some hidden depths to this place. While you go up to the counter to order, the meals actually are taken to your table; the look and aesthetic of this place would suggest otherwise. For a cheap and familar eat - as well as quick - there are no real substantial faults. The menu provides a number of quick options, mostly focusing on Japanese dishes. It's main focus is sushi even doing platters and having a wide selection to marvel at and choose from. Having not sampled the sushi, I cannot attest for how it is. There are options not on the menu board outside, but posted around the walls inside. One that took my fancy was sort-of fusion dish - which I ultimately ordered - sweet & sour pork karage. It is all freshly prepared. You can easily see the wok in the kitchen. Frequently, new bits of sushi are... read more