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Contribute Feedback What Heather Hudson likes about Eagles Nest:
We stayed at the point hotel so breakfast was a start. Good variety of food, fresh and clean. The service here was great too. Friendly knowledgeable stuff. On Sunday morning they has live music playing in the back ground, very relaxing and a great way to start the day. That evening was a no brainer to have dinner there. Steak and lamb was our choices. My steak was accompanied with caramelise onions and I traded potat... View all feedback.
What Margaretta Kohler doesn't like about Eagles Nest:
A short stay so only had breakfast which was an unusual combination of honeyed bacon on pancakes with a lemon sauce of some kind. Not sure I will try again but was substantial for a treat. View all feedback.
Great day, eating was tasty, drinks and a fantastic candy bar with views to die. jasmine was a nice staff and made sure we were well looked after. we would recommend this place for any function or just a frecher drink on the dach.
We will definitely stay back with them great staff very attentive and friendly fab food I would recommend the morning breakfast and they should definitely go to the 11th floor adler nest
Enjoy a free margarita in the eagles nest on the point hotel, after Sunday brunch in lambert’s restaurant in the hotel ground floor. service friendly and prompt.
I won a $500 bar tab price for eagles nest brisbane (via a giveaway run from zomato brisbane,) and used it to meet a small one on this dachbar, who share the sunset views, plus some drinks and eat, with friends old and new. the first two rounds of the items came on time: cubed mixed nuts, $8.50 cheeseboard, $25 walnut bread, lavosh, quittenbier broken chips, $9 seasoned tomato chutney, aioli turkish broth, $16 duo of dips, dukkah, extra virgin olive oil but the rest of the cooking anyway, that the conversation and the company held guests occupied big thanks to everyone who came with and made it a great night out
The manager and the staff were super friendly and so sweet