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Contribute FeedbackThis restaurant visited on the way to the airport. very friendly staff told about local cuisine with salami as speciality. we had delicious antipasti as an appetizer and excellent risotto as a main course.
This place is our safe choice if we want to make sure we eat well. the best choice if they want to eat from this region, I have been to dinner several times. they have fritted frogs, which is a specificity from the region, but they will not find. this court everywhere. I love their appetizers and paniscia is one.
In the last 3 years we have eaten twice at midday in this beautiful trattoria near novarra and relatiw near (20 minutes or so) to the airport malpensa. their risotti are remarkable. her service is there and explains her philosophy. the building is very modern and the opposite is nothing special. but if they get a later trip or a late mortal, this is a place we can recommend. at our second visit everything was good as at the first, but somehow we have the impression that the prices had risen. Maybe social media like the tripadvisor can prevent them from going to the wrong way. at other Italian locations, we have found that they are increasingly going away from a two class price, as visitors from the country here or elsewhere express themselves.
Menu' della giornata:panissa,cotechino con lenticchie,vino,acqua,caffe' prime decantate dal proprietario, forse x questo ho avuto altre aspettative; pranzo nella zona media.
Trovato su internet, siamo stati molto fortunati. abbiamo mangiato alle carte, porzioni non enormi ma di qualità raffinata, il proprietario decantato con merito l'origine delle materie prime . buono, conto in media