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Contribute Feedback What User likes about Schiuma Birreria Di Mare:
One of the best restaurants I was in my life!!! I have never seen such different types of seafood burgers. Amazing service. I could even try straciatella (not know what it is, and waiter gave me small sample) Really nice interior design, many craft beer. I just love it. I could give 6 stars if I could View all feedback.
What User doesn't like about Schiuma Birreria Di Mare:
Service was too slow between starter and the main course(30mins+ . By the time the pasta was served, my stomach was already full. A warning is needed when taking that long to serve a dish. I noticed other customers who arrived at a similar time that were already finishing off their meals by the time I was served a relatively simple carbonara View all feedback.
Nikolo and Antonio were friendly, professional and spoke great English. At the end of the day, you want to be able to turn around with your waiters and find out what is good and what is. The grilled octopus came out perfectly. The tuna tars were delicious. The presentation of the dishes was nice. The pasta was handmade and they told us it would take 25-30 min. We had a great dinner. They are also one of the few restaurants open at 18:30. Most others open at 7, 7:30 or even 8:00.
Great burger! I will definitely come back if I ever come back!
One of the best restaurants I was in my life!!! I have never seen such different types of seafood burgers. Amazing service. I could even try straciatella (not know what it is, and waiter gave me small sample) Really nice interior design, many craft beer. I just love it. I could give 6 stars if I could
Really enjoyed the food, beer service (right glass, right temperature etc.) and attentive staff. Warmly recommended.
Excellent place. The staff were very welcoming and friendly and spoke perfect English. A special thanks to Christian excellent bartender and so kind. The food and beer is excellent here. We will definitely return here. Thanks to all the staff for making it a great experience :