D'arcys - Brighton and Hove

On this picturesque little restaurant that went along the market street (in the alleys), it came to foot. History for her.: fishing house from the 13th century, as it is located in the oldest part of the lanes. (as per d’arcy’s pamphlet) eating was very tasty; I had the muscles with garlic bread. wein, castillo del moro not to dry or sweet. desert; panna cotta. beautiful meal, took the long way round (to digest) to house. oh and the waiter was very friendly. toilet article: unisex not my fav art of facilities. on two flights of steep steps (13th century) somewhat exhausted when I came up. there were toilet paper, hot water. and they were clean relatiw, could do with a renovation (only my opinion.)

Amazing eating and service. the personal is friendly, polite, always to bring everything they need. the location is all fantastic.

Amazing eating and amazing service. sweet and stone.

We visited as 2 adults and a little young in the age of two and a half years. the appetizers, haupt- and dessert were for a small child he had eaten a lot, absolutely delicious and in a relaxed family environment thank many and we will come back every time we are in brighton!

Eating was easy, no ruffles and was not terrible, but was certainly extremely overpriced. we sat in an upper floor with another couple, the room had no atmosphere and was ice-cold, although we switched the portable heater on ourselves. we ordered our food at the same time as the other couple we had ordered, they didn't. the waiting time for our drinks and appetizers was acceptable, but not especially short, but the other couple wasn't their main thing up to about 5 minutes after we get our main thing without explanation or word of apology from the waiter. I would have been extremely unpleasant if that was the service I had received. as I said eating was not bad, but so much more should have been done to justify the price, maybe a little dressing on the simple and dry salat or a little sauce or garnish on the fish. My partner who never cooks and maybe makes a bbq a couple times a year, could have produced the same quality food to a quarter of the price. I wouldn't recommend it.