Lydia's Down Home Cooking - Feedback

#35 - Pizza - Bridgman, Coffee, Sandwiches

Reviews

Overall Total Score

4.2 out of 5

Impressive | 1811 reviews

Was Catherine McAteer Cambouris at Lydia's Down Home Cooking a mag?
Very good breakfast. The scrambled eggs were the best I’ve ever had at a breakfast restaurant. The strawberries were fresh and delicious. One thing I missed that I love at breakfast places is the little pitcher of heated syrup : View all feedback.

What Ron Reed dislikes about Lydia's Down Home Cooking:
Lydia's is a reliable choice for breakfast or lunch. The menu offers a wide variety of options to satisfy everyone’s tastes. The staff is exceptionally friendly, and the food is flavorful, with minimal wait time for our meals. The interior has an authentic charm, though it feels a bit worn, so if you're seeking a more upscale dining experience, this might not be the place for you. However, if you’re hungry and lookin... View all feedback.

Reviews from various websites

Gastroranking-it

Last update : 01.10.2024

4.0 ★ from 50 reviews

Catherine 01.10.2024 - 13:12

★ ★ ★ ★ ★

Very good breakfast. The scrambled eggs were the best I’ve ever had at a breakfast restaurant. The strawberries were fresh and delicious. One thing I missed that I love at breakfast places is the little pitcher of heated syrup :

Christopher 01.10.2024 - 13:12

★ ★ ★ ★ ★

Went here for breakfast after looking for food driving down Red Arrow for what seemed like 100 miles. Good food, good price, exceptional service.

Nevan 01.10.2024 - 13:12

★ ★ ★ ★ ★

Food made me want to kurt cobain And wash my mouth with bleach Mashed potatoes looked microwaved and we're cold Don't plan on returning

abbywar18 01.10.2024 - 13:12

★ ★ ★ ★ ★

Got the 2x2x2x2 was delicious! Our waitress was fantastic!!!

Pumpkin 01.10.2024 - 13:12

★ ★ ★ ★ ★

I got the tall house! It was good other then my potatoes being farming then I cared for. When I told my server she told me she would bring me fresh ones. They gave me a whole new meal! I was only looking for new hash browns, and they went above and beyond.