Curry Express - Bridgewater
Curry Express
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The food at Curry Express was beautifully presented, with colorful fresh vegetables and delicious basmati rice. Unlike other restaurants on the south shore that close on Tuesdays and Wednesdays, Curry Express was open for dinner on a Wednesday. We enjoyed dishes like potatoes with spinach, basmati rice with vegetables, roti, and mixed vegetables in sauce. The portions were generous and the flavors were rich. The service was friendly. Just keep in mind that the outdoor seating is located a few meters away from route 325, so there may be some traffic noise. This review has been updated from a previous review on July 12, 2023.
During our short holiday in Liverpool, we discovered Curry Express by Tripa, which is only a 30-minute drive from our hotel. For our first meal, we enjoyed sharing Dal Palak and Chicken Tikka Masala, accompanied by Mango Cheesecake. The Dal Palak was especially delicious, with lentils cooked with spinach. We were thankful for ordering the mild Tikka Masala, as it provided just the right amount of spice to cleanse our palates. On another day, we ordered the Dinner Special which included butter chicken, vegetable curry, pulao rice, naan bread, and two pakoras. The meal was outstanding and the pakoras were not greasy. Be sure to check their website for their opening days and hours. We had no issues with ordering and the Mango Cheesecake was a delightful way to end our meal.
Large menu with many choices, super friendly and fast service. we ordered it. butter huhn, rice, vegetable krone, samosas and “Raita” sauce. really good taste and a great option if they are looking for something else than the usual pub-tarife, seafood or chain style restaurants. in the local environment!
We have eaten at this restaurant three times, and we feel that is enough. The owner seems uninterested and unwelcoming, but the friendly and attractive Caucasian woman working there provides good service. The food is typical of East Indian cuisine and tastes delicious, but the portions are small and not very filling. They serve the food in small tin dishes, like a cup of curry, and charge extra for naan or roti, which is common in many Indian restaurants. Despite the inexpensive ingredients, the overall menu is not cheap.
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