Reviews
What Laurie B doesn't like about San Remo Pizza:
Don't do it, I was sick for almost a week after eating a pizza here....I was unaware that this place is under new management...what a shame this used to be a really good pizza place smh View all feedback. What david elliott likes about San Remo Pizza:
Very good pizza. If you order a lot of toppings and use paper plates at your house to eat off of, you need to make sure that they are sturdy. Otherwise, your pizza will be on the floor. Their food is excellent, though. I'm from Houston, Texas, and thoroughly enjoyed the food very much. Make sure you call your order in before arriving, especially during this COVID-19 pandemic. View all feedback.
Reviews from various websites
I decided to visit this restaurant after hearing that it was a favorite spot for my parents back in the '90s. We usually dined in back then, and we chose to do...
read moreThe pizza here is excellent. If you like to load your pizza with toppings and eat off paper plates at home, be sure to choose sturdy ones; otherwise, you might...
read moreI think this place would be better named San Remo Pizza and should skip the "restaurant" label altogether. The ambiance feels outdated, and there's a lingering...
read moreThe Pizza was really good,the sauce had lots of flavor and the cheese was nice and bubbly,the topping were freshFood: 5/5
Thanks the food was awesome great service and love the friendly atmosphere thanks again until next timeFood: 5/5
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read moreI heard thar this place was bought out from the original owners so we tried it out to see if they still have the good food the previous owners made. The custome...
read moreWe ordered two plates of veal francese, but the dish was drowning in sauce, which caused the coating to fall off the veal. While the veal itself was tender, the...
read moreI ordered pizzas for a party, and I can confidently say that this is the best pizza place in Bridgeport. Their prices are very reasonable compared to other near...
read moreSan Remo was at its best when Leno owned it, and then later when his daughter Chrissie took over. Lino and San Remo were the pioneers of garlic knots 40 years a...
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