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I have never been in a wagamama and I am so glad that I did it. I and my friend went here on Sunday and it was amazing, ben was our server and he made everything perfect, we had the best laugh with him and he talked about what I have. I had the fire-fighting chicken and wow it was amazing, I've never been in a restaurant that food comes so fast and perfectly cooked. I will have been getting back View all feedback.
Had the best time on Friday! chris in front of the house and all the staff were amazing. we have 2.5 years old twin girl and the staff was so courteous and friendly. the girls loved you eating and enjoyed 'hohe fiving' chris when we left. thanks!
Nice eating. the personal was great. dom was our server and she was really helpful. first visit and enjoyed. had the tropical juice. it was nice.
Wow wow wow. First time going here, I'd never expected such a fantastic vegan range of food The staff were excellent, friendly, explaining how to order and pay via the app if wanted. I ordered with a lovely waiter lady, lovely juice and free green tea which is lovely, I enjoyed four green teas and my boyfriend enjoyed it too. We had no problems getting the staff to bring over more green tea. We placed our orders for food and in just a few minutes our meals and side had arrived. It tasted so good, fresh, crunchy and felt so healthy, we ate all our food and didn't get that over eating food coma feeling we left full of energy ready to finish our shopping trip. The food blew our minds and we will be going back again to try something else. We couldn't go without dessert and both enjoyed the orange chocolate cake and ice cream, my boyfriend didn't realise the ice cream was vegan it tasted so creamy Fantastic visit, wonderful food and great service and staff
Always love it here. VEGAN options are stunning! All-round great experience. Never had a bad visit.
I've eaten at Wagamamas over 50 times all over the UK and this has by far been the best experience. Service from the two lovely ladies was brilliant. I was lucky enough to sit near the kitchen and asked the chef for a recommendation, he suggested the Shirodashi pork, so I followed that and of course ordered extra pork! Dish was presented by the chef Richard himself, very nice touch, BRAVO. Date 25th November 7.30pm