Reviews
What cariad6 likes about The Pickled Radish:
4 of us Enjoyed a lovely family meal here last evening. Booked early so had a choice of tables which suited us. Bottle of Malbec £28 ordered. Waitress was delightful very helpful. Good selection on the menu. Had the duck to start which was... What enide7 doesn't like about The Pickled Radish:
Had lunch at The Pickled Radish today 18 April. Disappointed with the main course, the lamb was very tough, could hardly see the veg that accompanied it on the plate. Not good considering the lamb dish cost £18.95. Enjoyed the cheesecake in the pot for... View all feedback.
Reviews from various websites
Wonderful food from an adventurous menu in a wonderful setting quiet and relaxed with an oldy world feeling.
....under new management and chef, Johnathan Rees, has made the newly named Black Rabbit, his own. Tasty food...an innovative menu...and excellent service. This...
read moreThis was about the 6th or 7th time we’ve eaten here. Since Jonathan took over, first the menu and now the whole place, transforming it to The Black Rabbit, it h...
read moreA small intimate restaurant with great service and wonderful food ...the wine list is small but very good .
Visited the restaurant for the first time last night, nice food but very over priced for measly potions, I won’t rush back.
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read moreNestled in a cozy setting, The Black Rabbit offers a blend of delightful cuisine and attentive service, making it a popular choice for family gatherings and special occasions. Diners rave about the rich flavors, particularly the cauliflower starter and homemade brioche, while the dessert selection, especially local cheeses, receives high praise. However, experiences vary; some guests encountered service lapses, undercooked meals, and disappointing menu changes. Despite these inconsistencies, the welcoming atmosphere and commitment to accommodating dietary needs leave a lasting impression. Overall, with its rustic charm and culinary potential, The Black Rabbit is worth a visit.