Menu - Bridgehampton Inn

Chanterelle Mushrooms; Asparagus; Spinach & Saffron Infusion

with Serrano Ham + a Black Mission Fig Marmalade

with Garlic Aioli

with Rigatoni Pasta & Fresh Ricotta

with Asian Pears; Roquefort Cheese; Walnuts; & a Mustard Vinaigrette

with a Spring Succotash & Sauce Vierge

with Crispy Polenta; Aged Prosciutto; & an Armagnac Sauce

with Sweet Peas & a Leek Fondue

with Chervil Crème Fraiche

with Carrots & Fennel Mousseline & an Herb Ginger Mariniere

with a Chive Emulsion

with Morel Mushrooms; Ramps; Peas; & a Champagne Citrus Beurre Blanc

with Roasted Yukon Gold Potatoes & Haricots Verts

with Fava Beans; Braised Artichokes; Trumpet Mushrooms & a Lemongrass & Sake Coconut Sauce

with Baby Tomatoes; Carrots; Cucumbers; & a Ginger Broth