Menu - Ichi

Salmon & scallion.

Tuna & chive.

Fried scampis; salmon; Philadelphia cheese; massago + grated lemon.

20 pieces of makis.

Salmon & cucumber wrapped in half‐cooked salmon; egg of salmon & grated sesame.

Surimi of crab; shrimp; avocado; chives; massago rolled up + smoked eel.

Salmon; tuna; cucumber; fried scampis; rolled up in salmon & tuna.

16 pieces of nigiri.

18 pieces of maki & nigiri.

Smoked eel & avocado in the chef's sauce.

Pepper; snow peas; mushroom & cashew nuts.

Salmon tartare + Philadelphia cheese.

Fried scampis; avocado & Japanese mayonnaise.

24 pieces of sashimi mix.

Spicy tuna; fried scampis; rolled up in mango.

Duck served + pancakes; cucumber; leeks & sauce.

Chicken; caramelized sauce; spicy Ichi style.

Chicken; lemongrass; garlic; fresh chili; bell pepper; shallots; zucchini.

Soy leaves; whole crab; massago & scallion; rolled up in avocado.

Beef; leeks; mushrooms; carrots.

20 pieces of vegetarian maki.

Beef; thai zucchini; pepper; thai basil; shallot & peanuts.

Fried scampis & cucumber rolls of shrimps & dry onions.

Grilled sesame omelet sheet; fried scampis; Japanese mayonnaise.

Salmon; Philadelphia cheese; rolled up in salmon.

Salmon; crab surimi; Philadelphia cheese & mango.

Steamed garlic vermicelli & scallions.

Fried scampis; avocado; Japanese mayonnaise; massago red & black sesame.

Tartare of tuna + avocado.

Tartare of tuna; scallion; Japanese mayonnaise; spicy sesame oil.

Avocado & sesame.