Brideler Stuff Sàrl - Bridel

Good evening. I didn't want to write anything because it is/was a good Luxembourgish restaurant...!! (For me it was!! I was having dinner with my father. After... read more Good evening. I didn't want to write anything because it is/was a good Luxembourgish restaurant...!! (For me it was!! I was having dinner with my father. After my father had already waited a little for the aperitif and I had almost drunk mine, as a detail... Then someone came to take the order: We wanted: breaded cuddly patch no one there then tête de veau none there da rognons madeirezoss none there So we said you shouldn't tell us what is there anyway? Make ordering easier... Finally, we took a sad cut and a filet de boeuf (200 gr. for €36.70‍ ... For me it was the last time... Price/performance zero Dumplings on the menu with bacon, ends and ramen for €24... where are we then

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 5 Parking options: Free of charge parking lot read more Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 5 Parking options: Free of charge parking lot

Very good restaurant. The fact that it is 131 years old and continues to operate is proof of high quality service and excellent cuisine with local specialties.... read more Very good restaurant. The fact that it is 131 years old and continues to operate is proof of high quality service and excellent cuisine with local specialties. Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 4 read more Food: 5 Service: 5 Atmosphere: 4

When I read some reviews, I'm glad I DIDN'T follow them because I'm very critical when visiting restaurants. My wife had mushrooms in a cream sauce in puff past... read more When I read some reviews, I'm glad I DIDN'T follow them because I'm very critical when visiting restaurants. My wife had mushrooms in a cream sauce in puff pastry and French fries as a menu. The fries were golden and you could tell straight away that the oil was fresh. I had a filet de cheval with mushrooms with salad and French fries. And I have to say, I was very surprised, especially since I cook very well myself and therefore rarely go to restaurants. So I went here with mixed feelings. And I have to honestly say that both my wife and I did not regret this visit. And that's saying something. Without lying, I can recommend a visit to the restaurant to everyone and we will be happy to come back. It was by far the best restaurant I've eaten at in a long time. Thank you