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Contribute Feedback What User likes about L'hydropathe:
excellent home kitchen, very good reception and beautiful room. The boss is very kind and he is adapted as much as possible to our son a little painful. Thank you and very soon View all feedback.
What User doesn't like about L'hydropathe:
arrived at 12:30 distributed at 14:15 without dessert since we abandoned because very long service. disputes between the room and the kitchen makes it very uncomfortable. 11th error on the addition (required to return and ask for the money). Very good dishes are to be emphasized but I will not recommend you. View all feedback.
A warm welcome, a decoration in harmony with music, following the passion of the tenors, refined dishes, a true alchemy to spend a good time. We were so tasty when I didn't think I'd make pictures of the dishes... just a capture of the environment... to you to discover!
A chichi-free kitchen, a taster. Careful and simple service. A ventilated room. We know what we pay: the quality of the products, the know-how and the commitment of the team. Anyway, everything we love.
Excellent restaurant, it was delicious and the service is perfect! We relied on Google comments and we did well. Thanks to the bosses and bravo! I recommend 100%!
Recommended by our hotel, we enjoyed in this restaurant, simple but very tasty dishes. Only fresh and prepared products upon request. Friendly welcome in an equally pleasant setting. Bravo
I loved it. Local products and mastered kitchen. Nice movie decor. The dishes arrive at the right time: not too much waiting, not too much shipped. We're on a very good, very good frank cuisine without a chichi. The chief agrees a few atypical dressages well without. The waitress is very professional, nothing to say. I don't put five for two reasons: It's very expensive despite the quality. I didn't understand why 1 orangina and 1 Schweppes had 5 bullets served us in the glass without receiving the bottle while the adjacent table received a bottle of coca and has another table there were olives for the apero I had taken a pressure I recommend this pleasant little restaurant