Subway - Brewer

#38 - Fast Food - Brewer, International, American
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +12079891729

Menu

The menu of Subway from Brewer includes 74 courses. On average the courses or drinks on the menu cost approximately $5.2. You can view the categories on the menu below.

Last update: 11.12.2025 from: Tay

Images

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Feedback

★ 3.6 / 5 from 2738 reviews

Was User at Subway a mag?
The young man who took my order and prepared my sandwich was incredibly polite and professional. He made an amazing 12-inch turkey and bacon sub! I visited on July 3, 2022, and it was well worth it. View all feedback.

What Kenneth Nason dislikes about Subway:
A 6 inch all American sandwich is 12.00+?! subway's national campaign toFresh cut meats to match jersey mikes.. good luck we won’t be back. (2)-12 inch subs from Gambinos, coffee pot, amatos, any place is 20.00I won’t be back. View all feedback.

The young man who took my order and prepared my sandwich was incredibly polite and professional. He made an amazing 12-inch turkey and bacon sub! I visited on July 3, 2022, and it was well worth it.

I can always count on a great sub at this Subway location. Everything ran smoothly, even with just one person handling the lunch rush.

kenneth-nason
Kenneth 05.06.2024 - 12:52

A 6 inch all American sandwich is 12.00+?! subway's national campaign toFresh cut meats to match jersey mikes.. good luck we won’t be back. (2)-12 inch subs from Gambinos, coffee pot, amatos, any place is 20.00I won’t be back.

tay-cy-gaming-1
Tay 05.06.2024 - 12:52

The staff is quick, efficient, and friendly. They took care of everything I needed! Thank you!

carter-garrity
Carter 05.06.2024 - 12:52

Tori was the only staff member on duty tonight and kindly asked about my evening. Despite working alone at 8:30 PM, she served me an amazing sub with a smile and provided excellent service. She truly deserves a raise if she hasn't received one recently; managing everything on her own is no easy task.

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