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Contribute FeedbackWe went back to Leon after several months. We had the chance that despite it being a Saturday night, it was quite complete but without crowds. The service was pretty fast. We were with family, two adults and two children. My virgin mojito was apple juice with green lemon and mint. As a dish I took a paella that had a layer of rice that we were looking for in the cocotte, just a few. She was spicy and I admit that I found this atypical for a paëlla. There was no chicken in it (the real doesn't have any) but there were beans in it that I found weird. Anyway, rather disappointed with this dish. otherwise the mussels were fresh and the calamars in acceptable pucks. the other family members ate mussels and fries that were ok for dessert I opted for pineapple salad with basilica ball basilica ball of lemon sorbet and grilled almonds. I hardly felt the taste of basilica syrup. I think they forgot to wear. Anyway if you want to eat a whole menu not too expensive without pretensions without anything exceptional but correct go to lion.
Classic breeze lion restaurant, with products that respect the specifications. However, there was a lack of something that could have made this moment even more enjoyable. Perhaps it was due to low attendance on a weekday evening or the wait a little longer for my dish, however dessert arrived quickly.
It's absolutely shameful to present a plate of completely burned gratined mussels and then replace it with another that is not better for cold fries and then the cold waffle ever more I will not come back in what one can call a restaurant
A little dry (covid)? food in accordance with my expectations.
Very well, quick service and pleasant staff. fresh and hot fries like mussels, but desserts could be improved
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