Traiteur Cuisine Concep't - Breteuil

We thank Gautier for the organization of the catererer service. This performance was done with great taste, both from a culinary point of view and from the poin... read more We thank Gautier for the organization of the catererer service. This performance was done with great taste, both from a culinary point of view and from the point of view of the service. Gautier accompanied us all the weekend (saturday evening meal and Sunday noon). His professionalism and his sense of listening will guide you during your ceremony. With regard to the menu, we were very happy, our guests and ourselves, with the quality of the products. All the cooking was perfect. Not to mention the cocktail that was mastered by a master’s hand. We once again thank the entire Kitchen Concept team for everything they have done at our wedding. We are very grateful to you. Pauline Jonathan.

My favorite restaurant. Never disappointed. A top team. read more My favorite restaurant. Never disappointed. A top team.

Treater and his team who deserve 5 stars! We used concept kitchen for our wedding (wine of honor and cold buffet, we were largely filled with what was proposed.... read more Treater and his team who deserve 5 stars! We used concept kitchen for our wedding (wine of honor and cold buffet, we were largely filled with what was proposed. The tasting first gave us an overview of Gautier's rich and conscientious work and his team. The 2 servers at our wedding were very professional and adorable. We recommend kitchen concept the eyes closed for future brides (as well as for a family restaurant Mr.

A big thank you to Gauthier and the whole team for the reception read more A big thank you to Gauthier and the whole team for the reception

A big thank you to Gauthier and his entire team. An excellent vh and wedding meal! Fresh, tasty products that adapt to guests’ particular diets. 100 guests and... read more A big thank you to Gauthier and his entire team. An excellent vh and wedding meal! Fresh, tasty products that adapt to guests’ particular diets. 100 guests and the dishes were all served hot. A magnificent wedding cake, very good choux pastry with a caramel that won't break your teeth