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Contribute Feedback What Émile Peltier likes about Au P’ty Lyonnais:
What a charming welcome! We were thrilled with our experience. All dishes from entry to dessert are carefully designed. They are rich and tasty. Up to the whipped whipped last minute for more freshness on the tatin pie coming out of the oven. When you go, don't rush. A very pleasant moment, we will return with pleasure. Thank you. View all feedback.
How can we not be tempted when the card is written on the front? We were seduced by the friendly atmosphere that was born from the room and by the warm welcome of Béa. It was difficult to make our choice, but we were finally tempted by the Fish N Chips who clearly responded to our expectations. Then, at the time of the rule, we were able to know Moha, who told us about his aversion to the big voices and Dalida. We had a good time. We'll be back! Signed: Polish and Terrorist
Very good reception, good home-made cuisine, we feel the difference. Continue on this path.
A unique place by the personality and generosity of the patrons. Kitchen 100% home.
The quality of the home owners, the quality of the kitchen and the affordable prices make this place a must. Your Kig a Farz was a treat. I'll definitely be back.
Very good restaurant, report quality price there is not better, good reception, and also innovative;
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