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The first time I see a manager serving his clients in a model and a scarf. Fortunately, they put their bathroom fan in the back of the room to try to heat more than 200m2. What to say more bottles of red wine that already come to the table and frozen. The glass of white wines served after the entrance of the foie gras. Cuts poorly washed, small portions for the gamba dish and big synchronization problem to be served... View all feedback.
Great reception, great service, generous and very tasty dishes. Reasonable price. Special mention for the brasero! Bravo!
Very nice frame, friendly staff but what damage the restoration does not follow. We served for a family event and were disappointed by the benefit. Cutlery not suitable for breakfast, no plate, no water on table, cheese and coffee not included and as for meals two entries without seasoning. Too bad because the kitchen is really a plus in this type of place!
The first time I see a manager serving his clients in a model and a scarf. Fortunately, they put their bathroom fan in the back of the room to try to heat more than 200m2. What to say more bottles of red wine that already come to the table and frozen. The glass of white wines served after the entrance of the foie gras. Cuts poorly washed, small portions for the gamba dish and big synchronization problem to be served at the same time. Everything for only 50€ without any smile or commercial gesture.
The meal was not bad, but the non-existent heating, the service leaves to be desired and the glass of wine with the foie gras served too late. Too bad.
Wednesday, November 23, my grandparents (80) have the idea of having lunch in this place. At the arrival no forced heating to eat with a doudoune, badly cooked dishes and at the back of course no reduction because it is quite easy in front of the old Peronnes to cash. The reason? We don't sell anyone wants to pay the heat what shame!