Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Carton Di Vino:
the atmosphere reminded me of the trattorias I visited as a child with my parents and grandparents. under the great veranda they can breathe the serenity of a place in the landscape, but a few minutes from the center. friendly and professional manager. the kitchen is traditional, healed and absolutely not left to fall. excellent first and second courses. the appetizers have high quality milk products and an interesti... View all feedback.
The atmosphere reminded me of the trattorias I visited as a child with my parents and grandparents. under the great veranda they can breathe the serenity of a place in the landscape, but a few minutes from the center. friendly and professional manager. the kitchen is traditional, healed and absolutely not left to fall. excellent first and second courses. the appetizers have high quality milk products and an interesting selection of kilometerless cured meat. chef umberto also prepares focaccias and desserts directly. for weine offers paolo excellent well selected labels. prices corresponding to the proposal. to observe in these Covid times, the maintenance of distances provided and the exact cleaning.
They immerse themselves in the past, land air, courtesy, rest, on which veranda the swallows flow uninterrupted to reach their nest. eating is also very nice in the presentation of the plate. Excellent cured meat with delicious scorpses. very good crispy speks malfatti. price adjusted to quality
Beautiful location with excellent dishes of the Brescia and non-Brescia tradition. The al fresco tables on the porch with birds flying freely are a truly appreciated touch of the countryside. There is also a garden with tables under the pergola to try absolutely for a dinner with friends
Traditional kitchen with convivial view on the table. Specially appreciated availability and courtesy
Very nice place, cozy, almost familiar. The lady who served us, very kind, kind and helpful. Congratulations to the cook, all very well. I'll definitely come back.